Saturday, 9 March 2013

Kuhn Rikon 4th Burner Multi - Pot

Kuhn Rikon Product Review: Kuhn Rikon 4th Burner Multi - Pot This product is avaialble on under free saver saving scheme .

  • 18/10 stainless steel and aluminum sandwich base for optimum heat distribution, suitable for cooking on all stovetops including induction stoves
  • Silicone covered handles on pot and steamer basket
  • Pouring spout on pot with strainer lid
  • Interior fill marks
  • Dishwasher safe
Product Detail
Product description
Product Name
Product Dimensions
 8 x 6 x 10.5 inches ; 3 pounds
Shipping Weight:
4 pounds
Average Customer Review:
User Review
This is the most handy pot I have! As they say, it is just the right size. I originally purchased it to make my hard boiled eggs. I have chickens, so I have a lot of those!

It easily holds a dozen eggs. I stack them up in the basket and lower them into the pot and add enough cold water to cover them sufficiently. Then I take the basket out and put the water on to boil. When the water comes to a rolling boil, I again lower the basket into the pot and time it for 14 minutes for large/extra large eggs. I don't wait for it to reach another boil before starting the timer. I have found this method to be the best for peeling hard boiled eggs, especially the "farm fresh" ones that are more difficult.

When they are done, I take out the basket and rinse the eggs with the coldest water I can get out of the tap. Meanwhile, I allow the pot to cool somewhat and then lower the eggs back in and fill it with very cold water. I drain the cold water and add new cold water a few times and then let the eggs stay in the cold water a while. Ice can also be added to the water, which eliminates the need to change the cold water. When the eggs are sufficiently cool, they are so easy to peel! And I have never cracked an egg doing this!

I have also used it with the basket for boiling carrots and they were so easy to lift out and dump into a bowl. Without the basket in place, I have made pasta sauce that cooked perfectly.

The height of the pot worried me a bit, thought it might not cook evenly. Well, there is no problem at all. I find I need to leave the heat lower than with my other pots, which are also good quality. Even with the small base, nothing has stuck to the bottom or scorched, not even the pasta sauce.

The cool touch handles are great and make the pot easy to handle. I always keep it on my stove as it is so handy. I use it frequently and don't know how I ever did without it!

I just ordered a second pot for a gift for my neighbor, who loves to cook. I know she will love it, just as I do!

This pot is not only extremely handy, it is made of high quality stainless steel and cleans up beautifully. I just wish I could give it more than 5 stars, it is that good!

Edit 3/26/10--Since there is no image for this pot, I thought I should add a little description. Overall, I would say this looks like a gourmet pot. It is shiny stainless steel with a wide brushed finished band around the middle. It is tall and looks like a large sauce pitcher made into a pot. It has a pouring spout with a long curved handle (only curved at the top, from there on it angles down) at the opposite side. The glass top lid has two sets of draining holes, one small on one side and another larger set at the other side.

The strainer basket (which features a convenient lift up handle) has rather large openings, so I wouldn't plan on using it for noodles and so on. But that's where the strainer lid comes in very handy. With the strainer in place, this pot would be great for cooking asparagus, broccoli, carrots, corn on the cob and, of course, eggs (as previously mentioned)! And even though it can easily be referred to as an asparagus cooker, it is very versatile and has many uses.

All handles (pot, strainer, and lid) are covered with red silicone to keep them comfortably cool--I believe that is the only color it comes in. To me, it has a very contemporary, European look. It looks very elegant on my stove, which is where I keep it all the time.


Sunday, 24 February 2013

Why One should get Kuhn Rikon Pressure Cooker or other product of Kohn Rikon?

Kunh Rikon is a Switzerland based company which is in the business for over 70 years. The Kuhn Rikon is number one Swiss brand cookware and cooks tool producing company. Once in its review  New York Times mentioned  "The Mercedes Benz of pressure cookers."  It produces the highest quality of pressure cooker and kitchen tools. This company is known for superior quality and that result of both in its superior technology and superior people dedicated to bring you best in Swiss design.

Swiss products are known for its quality and design and but Kunh Rikon is beside quality and design it also known for its innovative technology and dedicated customer service. This company’s mission
1.    Making life better by providing unique, quality products for kitchen that blend old world craftsmanship with innovative technology and design.
2. Supporting its exceptional products with its exceptionally friendly and knowledgeable customer service.
3.   Strengthening community and family ties by creating innovative products that are a pleasure to use and leave you more time to enjoy sharing meals connecting with friends and family, and savoring life’s essentials.

History of Kuhn Rikon
This company was in business since 1819 and in cookware business for over 70 years. The Kuhn Rikon has maintained a lively dialogue with cooks who love to cook and appreciate the convenience of kitchenware designed to make their cooking work easier. The Kuhn Rikon take special care to all those who delight in entertaining and take pride in beautifully decorated table will definitely find appeal in Kuhn Rikon products. They are stunning styled yet superbly functional. Their Duromatic Pressure Cookers and Kuhn Rikon Kitchen tools are just two examples of Swiss innovation.
Historical Event line of Kuhn Rikon
The Establishment of a spinning mill brings the age to the toss Valley Switzerland
The Rykon Mill is converted to metalworking. The Kindlimann brother found a copper and tin smithy in Rikon which makes Cookware.
Heinrich Kuhn purchases the former copper and steel cookware factory
The new electric stoves require a new kind of cookware. Under the Duro Trademark, Heinrich Kunh develop the first  cookware that really works
The DUROMATIC pressure cooker is developed
The DUROMATIC brand becomes synonymous with pressure cookers in general and starting with this very successful product, Kuhn Rikon begins to export cookware
Kuhn Rikon celebrates its 50th anniversary
Kuhn Rikon becomes the first Swiss consumer goods manufacturer to receive the SQS quality certificate from the Swiss Association for Quality Assurance.
Kuhn Rikon expands its presence in the US market by establishing a subsidiary based in Enfield, CT
Kuhn Rikon celebrates its 70th anniversary
Kuhn Rikon Corp. moves its headquarters to the West Coast setting new records in Duromatic Pressure Cookers Sales in the USA.
Kuhn Rikon Switzerland celebrates its 80 anniversary and sets up a museum in its factory about the evolution of cooking.
Kuhn Rikon celebrating 20 years of product innovation in the US
Why Cooking in pressure cooker is  saving money?!

We've all heard that cooking in a pressure cooker saves you time and money. But how does this time-savings translate into real energy savings in dollars and cents? We've put together a sample of some of the dishes that a typical family might cook in a week. Remember that foods cook in about 1/3 the time of conventional methods.
You will notice that some of the most dramatic savings are the roast pork (or pot roast) at 1 hour and 30 minutes in the electric oven (you must remember to calculate preheating), versus cooking the same dish in a pressure cooker on a gas stove. You save .82 cents every time you cook that dish. This may not seem like much; but, say you cook something like this once a week. That comes to $42.64 in yearly savings just for cooking that one dish once a week in your pressure cooker!
The grid below shows how you can save over $325.00 per year when you cook under pressure. At this rate, the Kuhn Rikon pressure cooker virtually pays for itself in under 6 months! Prorate the savings over the 20-year life of your Pressure Cooker, and that's a savings (at today's rates) of $6500.00.
Conventional Timing
Electric Oven 350/stove
Gas Oven
350 degrees
Cooker Gas Stove *
Whole chicken
1 1/2 hrs
Beef stew
3 hrs
3 hrs
Baked yams
1 hr 15 min
45 min
$ 0.08
Poasted Potatoes
60 min
45 min
$ 0.08
Brown rice
45 min
$ 0.08
Boiled potato
25 min
Roast pork
1 hr 30
Black beans
1 1/2 hrs
Total all dishes
15hrs 25 min

Yearly total (x52)

Yearly savings


Why one should buy Duromaticspressure cooker?

As per Islan Cook who written his user experience on Amazon and he narrated his experience
“There's a good reason why the New York times reviewed this product and tagged it "The Mercedes of Pressure Cookers". This efficient piece of cookware is precision engineered and made in a modern Swiss factory where the best cookers have been made since the safe Durotherm was first developed here. On a visit to the factory we saw a clean, efficient facility which employs re-settled Tibetan refugees and uses robotics to shape these precision pots. The Duromatic factory adheres to high standards of European green manufacturing methods while producing a product as precision made as a Swiss watch.The proof is in the cooking. We love our Duromatics, and have several in our home. For one thing it is quiet compared to older versions of pressure cookers, and safer due to several safety-release valves. When we cook things like split pea soup and roasted chicken we get perfect results with much less energy, heat, and cooking time than any other method of cookery. Once you cook artichokes this way you will never go back to your old method. This particular size is ideal for most households and produces a family size meal in minutes. At the end it is all dishwasher safe.”
Product Description
"The Mercedes Benz of pressure cookers." - The New York Times
·Kuhn Rikon's Duromatic Pressure Cookers are fast, energy efficient, and safe. Our modern,innovative designs let you feed your family healthy meals in a hurry.
· Safer: Kuhn Rikon Pressure Cookers have an automatic lid-locking system and 5 built-in pressure-release systems.
·  Healthier: You can cook with less fat or oil using our Durotherm Pressure Cookers and your dishes retain more nutrients than with traditional cooking methods.
·   Faster: Dishes cook in 2/3 less time than with regular cooking methods.
·  Tastier: Pressure cooking retains and intensifies flavors, melding them more quickly, while the pressure produced tenderizes tougher cuts of meat and softens beans, improving textures and flavors.
·  With the Kuhn Rikon Pressure Cookers you'll use 70% less energy than traditional cooking methods, saving precious resources and reducing your carbon footprint.

The Main Basic features which Duromatics Pressure Cooker have:

·         Spring-loaded precision valve takes the guesswork out of pressure cooking
·         Five back-up safety systems prevent excessive pressure build-up
·         Integrated automatic lid-locking system
·         18/10 stainless steel will not interact with food
·         Solid aluminium sandwiched between stainless steel for even browning and rapid heat absorption
·         Stainless steel steaming trivet included
·         10-year warranty on all non-replaceable parts, material and workmanship

From Where to Buy Kuhn Rikon Pressure cooker

 All products of Kuhn Rikon are available on online shopping giant  Amazon so one can get it from Amazon and  also can see the users review on Amazon. See the list of other cookware products of Kuhn Rikon